Advanced Professional Chef Diploma in Cuisine, Patisserie, and Restaurant Management (1 Year)
Cake baking and decoration course (confectionery’s art work shop)
Chef Diploma in Culinary and Patisserie 3 Months (Culinary major)
Chef Diploma in Culinary and Patisserie 6 Months (combination program)
Dessert course
Professional Baking and Patisserie Art Diploma (3 Months)
Global Culinary Mastery and Event Management Course
Saturday Cooking Classes – Certificate in Fundamental Culinary Arts
Children’s Cooking Classes
Children’s Cooking Classes
Get ready for a fun, fully hands-on cooking adventure with our top chefs! Watch your child boost their confidence while learning one of life’s most valuable skills—cooking!
Course Details:
Session 1: July 21st – 31st (Mon – Thu)
Session 2: August 11th – 21st (Mon – Thu)
Course Fee: N250,000
Time – 10am – 12 noon
What you will learn
8 Day Practical Cooking Class Timetable for Children (Ages 7–14)
Note for Parents:
Please inform us of any allergies.
Children should come with their water bottles.
This timetable is designed to be highly engaging, hands-on, and educational, focusing on kitchen safety, healthy eating, and practical cooking skills. Each day includes a safety focus, a hands-on cooking activity, and a healthy drink.
Day 1: Kitchen Safety & Introduction
Safety Focus: Handwashing, safe food handling, identifying kitchen hazards, and basic first aid.
Practical Activity: Kitchen scavenger hunt (find and name utensils, appliances, and safety items).
Healthy Drink: Fruit-infused water (let kids choose fruits and herbs to add).
Breakfast parfaits
Welcome pastry treat will be shared for children to have with their parfaits after class.
Day 2: Breakfast Basics – Eggs, Sausages & Pancakes
Safety Focus: Safe use of the stove and hot surfaces, cracking eggs, and cleaning up spills.
Practical Activity: Make protein-packed egg bites and 3-ingredient banana pancakes.
