Culinary Science and Pastry Art course

Baking and Pastry art program

African Culinary Arts course

International cuisine course

Advanced Professional Chef Diploma in Cuisine, Patisserie, and Restaurant Management (1 Year)

Global Culinary Mastery Course

Cake baking and decoration course (confectionery’s art work shop)

Chefs Diploma in Culinary and Patisserie 3 Months (Culinary major)

Chefs Diploma in Culinary and Patisserie 6 Months (combination program)

Dessert course

Professional Baking and Patisserie Art Diploma (3 Months)

Global Culinary Mastery and Event Management Course
