How to Make Nigerian Fish Marinade, Roasted Plantain, and Chicken Ngwogwo

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About Course

Discover the flavors of Nigeria with grilled fish, ripe plantain, and Chicken Ngwogwo. Master traditional recipes in this culinary course.

1 year subscription.

What Will You Learn?

  • Prepare the original Niger Delta fish marinade and spicy red palm oil sauce.
  • Master the art of grilling delicate fresh fish.
  • Roast ripe plantains to perfection.
  • Learn the techniques to score a fish for the perfect dish.
  • Create Chicken Ngwogwo, a delectable Igbo delicacy using native spices and fresh herbs.

Course Content

Learn how to make the original, traditional fish marinade and spicy red palm oil sauce
This is an Igbo delicacy from the Eastern part of Nigeria using freshly dressed chicken, native spices and fresh herbs.

  • Lesson 1
    00:00

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