How to Cook Native Rivers Soup and Ishi-ewu

How to Cook Native Rivers Soup and Ishi-ewu

Embark on a culinary journey through the heart of Nigeria with our course, "How to Cook Native Nigerian Dishes." This immersive experience delves into two iconic Nigerian delicacies, Native Soup and Ishi-Ewu, offering you a taste of the rich and diverse culinary traditions of the country. In the Native Soup section, you'll learn the secrets of creating this delectable delicacy from Rivers State, Nigeria. Dive into the art of combining various seafood with careful attention to their textures. Discover how to creatively substitute thickening agents, and master the art of elegantly plating traditional Nigerian "swallow" dishes. Next, we take you to the eastern part of Nigeria to explore the flavors of Ishi-Ewu, a sautéed goat head dish loved by the Igbo tribe. You'll gain hands-on experience in cleaning, seasoning, and cooking goat head using native spices. Moreover, you'll learn the time-honored techniques of crafting the spicy palm oil sauce that accompanies this savory delight. Join us on this culinary adventure and unlock the secrets of authentic Nigerian cuisine, bringing the taste of Nigeria's diverse culinary heritage to your kitchen.