How to Make Braised Lamb, French Pear, and Chocolate Custard

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About Course

Explore the culinary world with our course on “How to Make Braised Lamb, French Pear, and Chocolate Custard.” Delight your taste buds and impress your guests as you master the art of braising tender lamb, poaching pears to perfection, and crafting a luscious chocolate custard. This course is designed for aspiring chefs and food enthusiasts looking to elevate their culinary skills. Learn the secrets of pan searing, sautéing, deglazing, and braising for succulent lamb. Discover the art of peeling, coring, and poaching pears, along with the essentials of crafting a flawless chocolate sauce and cream custard. Plus, perfect your technique of tempering and achieve vegetable blanching perfection. Elevate your cooking game today!

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What Will You Learn?

  • How to pan sear, sauté, deglaze, and braise.
  • Master the art of peeling, coring, and poaching pears.
  • Learn to prepare a perfect poaching solvent.
  • Craft a velvety chocolate sauce from scratch.
  • Create a delectable cream custard.
  • Perfect the technique of tempering.
  • Achieve flawless vegetable blanching.

Course Content

How to Make Braised Lamb, French Pear, and Chocolate Custard
Explore the culinary world with our course on "How to Make Braised Lamb, French Pear, and Chocolate Custard." Delight your taste buds and impress your guests as you master the art of braising tender lamb, poaching pears to perfection, and crafting a luscious chocolate custard. This course is designed for aspiring chefs and food enthusiasts looking to elevate their culinary skills. Learn the secrets of pan searing, sautéing, deglazing, and braising for succulent lamb. Discover the art of peeling, coring, and poaching pears, along with the essentials of crafting a flawless chocolate sauce and cream custard. Plus, perfect your technique of tempering and achieve vegetable blanching perfection. Elevate your cooking game today!

  • Part1
    03:38:27

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