This short course is designed to equip participants with the fundamental skills and creative flair needed for successful cake baking and decorations. Each module includes hands-on practice, ensuring a comprehensive learning experience.

Duration: 1 month (12 classes)
Monday 10am – 2pm (Cake class)
Tuesday 10am – 2pm (Dessert class and cake decoration class)
Wednesday 10am – 2pm (Cake decoration class)

Course fees: N300k

Course fees include registration fees, a starter pack, and all necessary food ingredients for the duration of the course.

Module 1: Introduction to Baking

• Overview of Essential Baking Tools and Equipment
• Understanding Ingredients and Their Roles
• Basic Baking Techniques

Module 2: Cake Foundations

• Exploring Different Cake Types (Sponge, Butter, etc.)
• Perfecting Cake Batter Mixing and Baking
• Troubleshooting Common Cake Issues

Module 3: Frosting Fundamentals

• Various Types of Frostings and Icings
• Achieving Smooth and Flawless Cake Frosting
• Creative Frosting Techniques

Module 4: Decoration Delights

• Introduction to Cake Decorating Tools
• Basic Piping Techniques
• Edible Decorations: Fondant, Gum Paste, and Chocolate

Module 5: Theme-Based Cake Designs

• Designing Cakes for Different Occasions (Birthdays, Weddings, etc.)
• Creating Tiered Cakes
• Incorporating Colors and Theme

Module 6: Business Basics (Optional)

• Basics of Starting a Home-Based Cake Decorating Business
• Pricing Strategies and Marketing Your Creations
• Legal and Hygiene Considerations

Practical Sessions:

• Hands-on Cake Baking and Decorating Sessions
• Project Work: Design and Decorate Your Own Cake

Assessment:

• Practical Evaluation of Baked and Decorated Cakes
• Written Test on Baking Techniques and Principles