This short course is designed to equip participants with the fundamental skills and creative flair needed for successful cake baking and decorations. Each module includes hands-on practice, ensuring a comprehensive learning experience.

Duration: 1 month (12 classes)
Monday 10am – 2pm (Cake class)
Tuesday 10am – 2pm (Dessert class and cake decoration class)
Wednesday 10am – 2pm (Cake decoration class)

Course fees: N300k

Course fees include registration fees, a starter pack, and all necessary food ingredients for the duration of the course.

Module 1: Introduction to Baking

  • Overview of Essential Baking Tools and Equipment
  • Understanding Ingredients and Their Roles
  • Basic Baking Techniques

Module 2: Cake Foundations

  • Exploring Different Cake Types (Sponge, Butter, etc.)
  • Perfecting Cake Batter Mixing and Baking
  • Troubleshooting Common Cake Issues

Module 3: Frosting Fundamentals

  • Various Types of Frostings and Icings
  • Achieving Smooth and Flawless Cake Frosting
  • Creative Frosting Techniques

Module 4: Decoration Delights

  • Introduction to Cake Decorating Tools
  • Basic Piping Techniques
  • Edible Decorations: Fondant, Gum Paste, and Chocolate

Module 5: Theme-Based Cake Designs

  • Designing Cakes for Different Occasions (Birthdays, Weddings, etc.)
  • Creating Tiered Cakes
  • Incorporating Colors and Theme

Module 6: Business Basics (Optional)

  • Basics of Starting a Home-Based Cake Decorating Business
  • Pricing Strategies and Marketing Your Creations
  • Legal and Hygiene Considerations

Practical Sessions:

  • Hands-on Cake Baking and Decorating Sessions
  • Project Work: Design and Decorate Your Own Cake

Assessment:

  • Practical Evaluation of Baked and Decorated Cakes
  • Written Test on Baking Techniques and Principles

Cake baking and decoration course (confectionery’s art work shop)

Cake baking and decoration course (confectionery’s art work shop)

This short course is designed to equip participants with the fundamental skills and creative flair needed for successful cake baking and decorations. Each module includes hands-on practice, ensuring a comprehensive learning experience.

Duration: 1 month (12 classes)
Monday 10am – 2pm (Cake class)
Tuesday 10am – 2pm (Dessert class and cake decoration class)
Wednesday 10am – 2pm (Cake decoration class)

Course fees: N300k

Course fees include registration fees, a starter pack, and all necessary food ingredients for the duration of the course.

What you will learn

Module 1: Introduction to Baking

  • Overview of Essential Baking Tools and Equipment
  • Understanding Ingredients and Their Roles
  • Basic Baking Techniques

Module 2: Cake Foundations

  • Exploring Different Cake Types (Sponge, Butter, etc.)
  • Perfecting Cake Batter Mixing and Baking
  • Troubleshooting Common Cake Issues

Module 3: Frosting Fundamentals

  • Various Types of Frostings and Icings
  • Achieving Smooth and Flawless Cake Frosting
  • Creative Frosting Techniques

Module 4: Decoration Delights

  • Introduction to Cake Decorating Tools
  • Basic Piping Techniques
  • Edible Decorations: Fondant, Gum Paste, and Chocolate

Module 5: Theme-Based Cake Designs

  • Designing Cakes for Different Occasions (Birthdays, Weddings, etc.)
  • Creating Tiered Cakes
  • Incorporating Colors and Theme

Module 6: Business Basics (Optional)

  • Basics of Starting a Home-Based Cake Decorating Business
  • Pricing Strategies and Marketing Your Creations
  • Legal and Hygiene Considerations

Practical Sessions:

  • Hands-on Cake Baking and Decorating Sessions
  • Project Work: Design and Decorate Your Own Cake

Assessment:

  • Practical Evaluation of Baked and Decorated Cakes
  • Written Test on Baking Techniques and Principles

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