![](https://tastebudzng.com/wp-content/uploads/2024/03/Tastebudz-gallery-a2.webp)
The focus is on providing you with foundational knowledge and practical skills.
While a short course may not delve as deeply into advanced topics as a longer program, it serves as an excellent introduction, providing you with a solid foundation to decide if you want to pursue more extensive training in culinary science and pastry art. Keep in mind that hands-on practice and a curiosity to learn beyond the course will further enhance your skills over time.
Duration: 1 month
Monday 10am – 2pm
Wednesday 10am – 2pm
Thursday 10am – 2pm – (first 2 Thursdays)
Second two Thursday’s – 10am – 2pm
Course fee: N300k
Registration fee: N20k
Includes starter kit and all necessary food ingredients for the duration of the course.
1. Basic Culinary Techniques:
- Learn fundamental cooking and baking techniques essential for both savory and pastry creations.
2. Patisserie Basics:
- Acquire foundational skills in basic baking, cake decoration, and simple pastry artistry.
- Students will engage in hands-on practical covering pie, cake, cookie, bread, and dessert making.
3. Introduction to Culinary Science:
- Gain a basic understanding of culinary science principles, including the chemistry of cooking.
4. Flavor Awareness:
- Develop an awareness of flavor combinations and how to create balanced tastes.
5. Hands-on Experience:
- Engage in practical, hands-on activities to reinforce theoretical concepts and build skills.
- Students will undertake practical sessions exploring various cuisines, including African, Chinese, Indian, Italian, and French, fostering an appreciation for culinary diversity and a comprehension of different culinary techniques.
6. Introduction to Menu Planning:
- Learn the basics of designing simple, appealing menus.
7. Kitchen Safety and Sanitation:
- Understand essential practices for maintaining a safe and hygienic kitchen environment.
8. Ingredient Knowledge:
- Familiarize yourself with a variety of ingredients commonly used in both culinary and pastry arts.
9. Time Management:
- Develop basic time management skills crucial in a kitchen setting.
10. Creative Expression:
- Students will dive into practical, hands-on sessions crafting simple yet elegant canapés and hors d’oeuvres, alongside learning the art of cocktail making.
11. Awareness of Industry Trends:
- Gain insights into current trends in culinary arts and pastry, giving you a glimpse of the broader industry landscape.
Culinary Science and Pastry Art course
![](https://tastebudzng.com/wp-content/uploads/2024/03/Tastebudz-gallery-a2.webp)
Culinary Science and Pastry Art course
The focus is on providing you with foundational knowledge and practical skills.
While a short course may not delve as deeply into advanced topics as a longer program, it serves as an excellent introduction, providing you with a solid foundation to decide if you want to pursue more extensive training in culinary science and pastry art. Keep in mind that hands-on practice and a curiosity to learn beyond the course will further enhance your skills over time.
Duration: 1 month
Monday 10am – 2pm
Wednesday 10am – 2pm
Thursday 10am – 2pm – (first 2 Thursdays)
Second two Thursday’s – 10am – 2pm
Course fee: N300k
Registration fee: N20k
Includes starter kit and all necessary food ingredients for the duration of the course.
1. Basic Culinary Techniques:
- Learn fundamental cooking and baking techniques essential for both savory and pastry creations.
2. Patisserie Basics:
- Acquire foundational skills in basic baking, cake decoration, and simple pastry artistry.
- Students will engage in hands-on practical covering pie, cake, cookie, bread, and dessert making.
3. Introduction to Culinary Science:
- Gain a basic understanding of culinary science principles, including the chemistry of cooking.
4. Flavor Awareness:
- Develop an awareness of flavor combinations and how to create balanced tastes.
5. Hands-on Experience:
- Engage in practical, hands-on activities to reinforce theoretical concepts and build skills.
- Students will undertake practical sessions exploring various cuisines, including African, Chinese, Indian, Italian, and French, fostering an appreciation for culinary diversity and a comprehension of different culinary techniques.
6. Introduction to Menu Planning:
- Learn the basics of designing simple, appealing menus.
7. Kitchen Safety and Sanitation:
- Understand essential practices for maintaining a safe and hygienic kitchen environment.
8. Ingredient Knowledge:
- Familiarize yourself with a variety of ingredients commonly used in both culinary and pastry arts.
9. Time Management:
- Develop basic time management skills crucial in a kitchen setting.
10. Creative Expression:
- Students will dive into practical, hands-on sessions crafting simple yet elegant canapés and hors d’oeuvres, alongside learning the art of cocktail making.
11. Awareness of Industry Trends:
- Gain insights into current trends in culinary arts and pastry, giving you a glimpse of the broader industry landscape.