This comprehensive course provides a well-rounded understanding and hands-on experience in the art of grilling, canapé creation, and cocktail crafting.
Duration: 6 Saturdays
Mondays and Thursday
Time: 10am – 2pm
Course fees: N280k
Registration fee: N20k
Includes starter pack, and all necessary food ingredients for the duration of the course.
1. Introduction to Grilling Techniques:
- Overview of grilling methods
- Understanding various types of grills
- Heat control and cooking times
2. Meat Selection and Preparation:
- Choosing the right cuts for grilling
- Marination and seasoning tips
- Handling and preparing meats for the grill
3. Grilled Vegetables and Seafood:
- Techniques for grilling vegetables
- Seafood grilling essentials
- Complementary flavors and marinades
4. Canapé Fundamentals:
- Introduction to canapés
- Creating a variety of bases: bread, crackers, and more
- Artful presentation and garnishing techniques
5. Canapé Fillings and Toppings:
- Diverse options for savory and sweet canapés
- Pairing flavors and textures
- Hands-on practice with different fillings
6. Cocktail Mixology Basics:
- Overview of essential bar tools
- Understanding different spirits
- Mastering basic cocktail recipes
7. Crafting Signature Cocktails:
- Creating unique cocktail recipes
- Balancing flavors and textures
- Garnishing and presentation skills
8. Pairing Grilled Dishes, Canapés, and Cocktails:
- Strategies for harmonizing flavors
- Tips for creating cohesive menus
- Hands-on experience with pairing
9. Event Planning and Hosting:
- Organizing grilling, canapé, and cocktail events
- Budgeting and sourcing ingredients
- Tips for a seamless hosting experience
10. Final Project and Showcase:
- Students create and present their signature dish, canapé, and cocktail
- Feedback and refinement session
- Graduation and celebration
Grilling, Canapé creation and cocktail crafting course
Grilling, Canapé creation and cocktail crafting course
This comprehensive course provides a well-rounded understanding and hands-on experience in the art of grilling, canapé creation, and cocktail crafting.
Duration: 6 Saturdays
Mondays and Thursday
Time: 10am – 2pm
Course fees: N280k
Registration fee: N20k
Includes starter pack, and all necessary food ingredients for the duration of the course.
What you will learn
1. Introduction to Grilling Techniques:
- Overview of grilling methods
- Understanding various types of grills
- Heat control and cooking times
2. Meat Selection and Preparation:
- Choosing the right cuts for grilling
- Marination and seasoning tips
- Handling and preparing meats for the grill
3. Grilled Vegetables and Seafood:
- Techniques for grilling vegetables
- Seafood grilling essentials
- Complementary flavors and marinades
4. Canapé Fundamentals:
- Introduction to canapés
- Creating a variety of bases: bread, crackers, and more
- Artful presentation and garnishing techniques
5. Canapé Fillings and Toppings:
- Diverse options for savory and sweet canapés
- Pairing flavors and textures
- Hands-on practice with different fillings
6. Cocktail Mixology Basics:
- Overview of essential bar tools
- Understanding different spirits
- Mastering basic cocktail recipes
7. Crafting Signature Cocktails:
- Creating unique cocktail recipes
- Balancing flavors and textures
- Garnishing and presentation skills
8. Pairing Grilled Dishes, Canapés, and Cocktails:
- Strategies for harmonizing flavors
- Tips for creating cohesive menus
- Hands-on experience with pairing
9. Event Planning and Hosting:
- Organizing grilling, canapé, and cocktail events
- Budgeting and sourcing ingredients
- Tips for a seamless hosting experience
10. Final Project and Showcase:
- Students create and present their signature dish, canapé, and cocktail
- Feedback and refinement session
- Graduation and celebration