This comprehensive hands-on course covers essential culinary skills, offering a well-rounded introduction to the art of baking, cooking, grilling, mixology, and canapé creation.
Duration: 6 Weeks
Time: 10am – 3pm
Course fees: N350k
Registration fee: –
Includes all necessary tools & food ingredients for the duration of the course.
Course Highlights:
Cooking
Explore a fusion of global flavors, including:
- Italian
- Chinese
- Mexican
- Caribbean
- Nigerian
Learn foundational techniques, signature dishes, and cultural insights from each cuisine.
Baking
Master the basics of baking with lessons in:
- Bread making
- Pie crafting
- Cake baking
- Dessert making
Cocktail Mixing (Mixology)
Discover the art of cocktail creation, including:
Key techniques and mixing methods
Ingredient pairing and flavor balancing
Overview of essential tools and bar setup
Grilling
Learn expert grilling techniques covering:
Best cuts of meat and preparation methods
Marinades, seasoning, and grilling temperatures
Tools and safety tips
Canapés & Finger Foods
Get creative with bite-sized delights through:
Innovative canapé ideas
Making pastry paper from scratch
Crafting soft and hard taco shells by hand
Developing a range of toppings and sauces
One-Day Breakfast Class
Perfect the Art of the Most Important Meal of the Day
In this immersive hands-on session, culinary students will learn how to prepare a variety of classic and modern breakfast dishes from scratch. The class focuses on technique, presentation, and flavor balance to help students build confidence in breakfast service.
What You Will Learn:
In this Elective breakfast course, students will learn some of the following:
Egg Mastery:
Techniques for making perfect scrambled, poached, boiled, and sunny-side-up eggs, plus classic omelets and frittatas.
Breakfast Staples:
Preparation of pancakes, waffles, and crepes — including batter mixing, cooking methods, and plating.
Healthy Options:
Smoothie bowls, avocado toast variations, and nutrient-packed breakfast wraps.
Breads & Sides:
How to make fresh breakfast bread like scones or muffins, and side dishes such as roasted potatoes and grilled tomatoes.
Breakfast Meats:
Cooking and seasoning techniques for sausages, bacon, ham, and plant-based alternatives.
Global Breakfast Tastes:
A taste of international breakfasts such as Nigerian akara and pap, English breakfast plates, or French toast with a twist.
Plating & Presentation:
Learn how to plate breakfast dishes beautifully and professionally for both casual and fine dining settings.
Saturday Cooking Classes – Certificate in Fundamental Culinary Arts
Saturday Cooking Classes – Certificate in Fundamental Culinary Arts
This comprehensive hands-on course covers essential culinary skills, offering a well-rounded introduction to the art of baking, cooking, grilling, mixology, and canapé creation.
Duration: 6 Weeks
Time: 10am – 3pm
Course fees: N350k
Registration fee: –
Includes all necessary tools & food ingredients for the duration of the course.
Course Highlights:
Cooking
Explore a fusion of global flavors, including:
- Italian
- Chinese
- Mexican
- Caribbean
- Nigerian
Learn foundational techniques, signature dishes, and cultural insights from each cuisine.
Baking
Master the basics of baking with lessons in:
- Bread making
- Pie crafting
- Cake baking
- Dessert making
Cocktail Mixing (Mixology)
Discover the art of cocktail creation, including:
Key techniques and mixing methods
Ingredient pairing and flavor balancing
Overview of essential tools and bar setup
Grilling
Learn expert grilling techniques covering:
Best cuts of meat and preparation methods
Marinades, seasoning, and grilling temperatures
Tools and safety tips
Canapés & Finger Foods
Get creative with bite-sized delights through:
Innovative canapé ideas
Making pastry paper from scratch
Crafting soft and hard taco shells by hand
Developing a range of toppings and sauces
One-Day Breakfast Class
Perfect the Art of the Most Important Meal of the Day
In this immersive hands-on session, culinary students will learn how to prepare a variety of classic and modern breakfast dishes from scratch. The class focuses on technique, presentation, and flavor balance to help students build confidence in breakfast service.
What You Will Learn:
In this Elective breakfast course, students will learn some of the following:
Egg Mastery:
Techniques for making perfect scrambled, poached, boiled, and sunny-side-up eggs, plus classic omelets and frittatas.
Breakfast Staples:
Preparation of pancakes, waffles, and crepes — including batter mixing, cooking methods, and plating.
Healthy Options:
Smoothie bowls, avocado toast variations, and nutrient-packed breakfast wraps.
Breads & Sides:
How to make fresh breakfast bread like scones or muffins, and side dishes such as roasted potatoes and grilled tomatoes.
Breakfast Meats:
Cooking and seasoning techniques for sausages, bacon, ham, and plant-based alternatives.
Global Breakfast Tastes:
A taste of international breakfasts such as Nigerian akara and pap, English breakfast plates, or French toast with a twist.
Plating & Presentation:
Learn how to plate breakfast dishes beautifully and professionally for both casual and fine dining settings.