How to Grill Steak, Perfect Wine Reduction, Creamy Mashed Potatoes

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About Course

Master grilling steak cuts, create a flawless red wine reduction, craft silky mashed potatoes in this culinary course.
Subscription – 1yr

What Will You Learn?

  • Learn the different steak cuts best for searing/grilling.
  • Learn how to properly salt and season your steak with the right ingredients.
  • Learn the right temperature required to grill your steak to get the three different types of doneness; rare , medium-rare and well -done.
  • Learn the best red wine to use when making a red wine reduction sauce and how to make red wine reduction sauce.
  • Learn the technique required in making creamy, zero lumps, buttery potato mash.
  • Best potatoes to use for a mash.

Course Content

Grilled steak, red wine reduction sauce and creamy mashed potatoes
Learn the different steak cuts best for searing/grilling. Learn how to properly salt and season your steak with the right ingredients. Learn the right temperature required to grill your steak to get the three different types of doneness; rare , medium-rare and well -done. Learn the best red wine to use when making a red wine reduction sauce and how to make red wine reduction sauce. Learn the technique required in making creamy, zero lumps, buttery potato mash. Best potatoes to use for a mash.

  • Lesson 1
    02:58:00

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