How to Prepare Spicy African Giant Snails with Coconut Rice

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About Course

In this course, you’ll discover the secrets to crafting a mouthwatering dish that combines the unique flavors of spicy sautéed African giant snails with rich coconut-infused rice. You’ll dive into the art of reverse braising, ensuring tender and succulent snails. Plus, you’ll master the preparation of coconut rice with powdered coconut milk and an array of complementary spices. Bid farewell to soggy rice as you learn to achieve the perfect texture, even with the addition of coconut oil and cream. Perfect for home chefs and food enthusiasts seeking a delightful fusion of African and coconut-inspired cuisine.

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What Will You Learn?

  • Master the reverse braising technique for succulent snails.
  • Create flavorful rice using powdered coconut milk and spices.
  • Achieve tender rice without sogginess despite coconut oil and cream.

Course Content

How to Prepare Spicy African Giant Snails with Coconut Rice
In this course, you'll discover the secrets to crafting a mouthwatering dish that combines the unique flavors of spicy sautéed African giant snails with rich coconut-infused rice. You'll dive into the art of reverse braising, ensuring tender and succulent snails. Plus, you'll master the preparation of coconut rice with powdered coconut milk and an array of complementary spices. Bid farewell to soggy rice as you learn to achieve the perfect texture, even with the addition of coconut oil and cream. Perfect for home chefs and food enthusiasts seeking a delightful fusion of African and coconut-inspired cuisine.

  • Part1
    02:22:35
  • Part 2
    34:31

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