How to Make Red Snapper Steak with Onunu: A Kalabari Dish

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About Course

Master the art of Kalabari cuisine with Red Snapper Steak and Onunu. Learn fish seasoning, perfect texture, stew tips, and no-mortar yam pounding!
Discover the magic of Ayamase sauce, a flavorful Nigerian delight, perfect with rice, beans, and more.

1 year subscription

What Will You Learn?

  • How to season fish steaks properly.
  • The proper technique for cooking fish steak to achieve a soft textured fish without breaking the steak.
  • How to eliminate the sugary taste in stew.
  • How to pound yam and ripe plantains without using a mortar and pestle.

Course Content

How to season fish steaks properly

  • Part 1
    00:00
  • Part 2 : Anyamase Sauce
    00:00

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