Welcome to our Professional Baking and Patisserie art diploma Course at the TBZ Culinary Academy, a comprehensive three-month program designed for aspiring pastry chefs and bakers. This intensive course offers hands-on training in the art and science of baking, from mastering classic techniques to exploring innovative trends. Under the guidance of seasoned industry experts, you’ll gain a deep understanding of pastry fundamentals, including doughs, batters, chocolate work, Cake embellishments and plated desserts. By the end of this program, you’ll be equipped with the skills and confidence to excel in a professional kitchen, create exquisite baked goods, and pursue a successful career in the world of baking and pastry arts.
Duration: 3 month
Monday 10am – 2pm
Wednesday 10am – 2pm
Friday 10am – 2pm
Course fees: N950k (for 2 installments payment)
Registration fee: N50k
Course fee (for 2 installments payment)
60% before enrollment- N 570,000
40% on or before the end of the 6th week – N380,000
The set of Uniforms includes:
1 white chef jacket
1 long white waist apron
1 black and white checkered trouser
1 white cap
1 black chef jacket
1 long black waist apron
1 black cap
1 white Kitchen towel
Tuition fee covers all necessary food ingredients needed for the duration of the course.
For one off payment:
Discount – N100,000
Tuition fee – N850,000
Registration and Uniforms – N150,000
1. Basic Baking Techniques:
- Learn foundational baking skills, including measuring ingredients, mixing, and baking temperatures.
2. Pastry Creation:
- Gain hands-on experience in making various pastry doughs, such as puff pastry, shortcrust, and choux pastry.
3. Cake Baking and Decoration:
- Understand the principles of cake baking and learn basic decoration techniques, including icing and piping.
4. Bread Making:
- Learn the art of bread making, covering different types of bread, fermentation processes, and shaping techniques.
5. Dessert Components:
- Explore the creation of dessert components, such as custards, creams, and fruit fillings.
6. Chocolate and Sugar Artistry:
- Introduction to working with chocolate and sugar, including tempering chocolate and creating simple sugar decorations.
7. Menu Basics:
- Understand how to create basic dessert menus, considering flavor combinations and presentation.
8. Ingredient Knowledge:
- Familiarize yourself with various baking ingredients, their functions, and substitutions.
9. Kitchen Safety and Hygiene:
- Learn essential practices for maintaining a safe and hygienic baking environment.
10. Equipment Usage:
- Gain proficiency in using common baking tools and equipment.
11. Time Management:
- Develop skills for efficient time management in a baking setting.
12. Presentation Skills:
- Explore basic principles of presenting baked goods attractively.
Professional Baking and Patisserie Art Diploma (3 Months)
Professional Baking and Patisserie Art Diploma (3 Months)
Welcome to our Professional Baking and Patisserie art diploma Course at the TBZ Culinary Academy, a comprehensive three-month program designed for aspiring pastry chefs and bakers. This intensive course offers hands-on training in the art and science of baking, from mastering classic techniques to exploring innovative trends. Under the guidance of seasoned industry experts, you’ll gain a deep understanding of pastry fundamentals, including doughs, batters, chocolate work, Cake embellishments and plated desserts. By the end of this program, you’ll be equipped with the skills and confidence to excel in a professional kitchen, create exquisite baked goods, and pursue a successful career in the world of baking and pastry arts.
Duration: 3 month
Monday 10am – 2pm
Wednesday 10am – 2pm
Friday 10am – 2pm
Course fees: N950k (for 2 installments payment)
Registration fee: N50k
Course fee (for 2 installments payment)
60% before enrollment- N 570,000
40% on or before the end of the 6th week – N380,000
The set of Uniforms includes:
1 white chef jacket
1 long white waist apron
1 black and white checkered trouser
1 white cap
1 black chef jacket
1 long black waist apron
1 black cap
1 white Kitchen towel
Tuition fee covers all necessary food ingredients needed for the duration of the course.
For one off payment:
Discount – N100,000
Tuition fee – N850,000
Registration and Uniforms – N150,000
1. Basic Baking Techniques:
- Learn foundational baking skills, including measuring ingredients, mixing, and baking temperatures.
2. Pastry Creation:
- Gain hands-on experience in making various pastry doughs, such as puff pastry, shortcrust, and choux pastry.
3. Cake Baking and Decoration:
- Understand the principles of cake baking and learn basic decoration techniques, including icing and piping.
4. Bread Making:
- Learn the art of bread making, covering different types of bread, fermentation processes, and shaping techniques.
5. Dessert Components:
- Explore the creation of dessert components, such as custards, creams, and fruit fillings.
6. Chocolate and Sugar Artistry:
- Introduction to working with chocolate and sugar, including tempering chocolate and creating simple sugar decorations.
7. Menu Basics:
- Understand how to create basic dessert menus, considering flavor combinations and presentation.
8. Ingredient Knowledge:
- Familiarize yourself with various baking ingredients, their functions, and substitutions.
9. Kitchen Safety and Hygiene:
- Learn essential practices for maintaining a safe and hygienic baking environment.
10. Equipment Usage:
- Gain proficiency in using common baking tools and equipment.
11. Time Management:
- Develop skills for efficient time management in a baking setting.
12. Presentation Skills:
- Explore basic principles of presenting baked goods attractively.