A short course in bakery and pastry art provides a solid introduction to the basics of this culinary specialty, equipping you with practical skills to start creating delicious baked goods.

Duration: 3 month
Monday 10am – 2pm
Tuesday 10am – 2pm
Wednesday 10am – 2pm

Course fees: N750k

Course fees include registration fees, starter pack, and all necessary food ingredients for the duration of the course.

1. Basic Baking Techniques:

  • Learn foundational baking skills, including measuring ingredients, mixing, and baking temperatures.

2. Pastry Creation:

  • Gain hands-on experience in making various pastry doughs, such as puff pastry, shortcrust, and choux pastry.

3. Cake Baking and Decoration:

  • Understand the principles of cake baking and learn basic decoration techniques, including icing and piping.

4. Bread Making:

  • Learn the art of bread making, covering different types of bread, fermentation processes, and shaping techniques.

5. Dessert Components:

  • Explore the creation of dessert components, such as custards, creams, and fruit fillings.

6. Chocolate and Sugar Artistry:

  • Introduction to working with chocolate and sugar, including tempering chocolate and creating simple sugar decorations.

7. Menu Basics:

  • Understand how to create basic dessert menus, considering flavor combinations and presentation.

8. Ingredient Knowledge:

  • Familiarize yourself with various baking ingredients, their functions, and substitutions.

9. Kitchen Safety and Hygiene:

  • Learn essential practices for maintaining a safe and hygienic baking environment.

10. Equipment Usage:

  • Gain proficiency in using common baking tools and equipment.

11. Time Management:

  • Develop skills for efficient time management in a baking setting.

12. Presentation Skills:

  • Explore basic principles of presenting baked goods attractively.

Professional Baking and Patisserie Art Diploma (3 Months)

Professional Baking and Patisserie Art Diploma (3 Months)

A short course in bakery and pastry art provides a solid introduction to the basics of this culinary specialty, equipping you with practical skills to start creating delicious baked goods.

Duration: 3 month
Monday 10am – 2pm
Tuesday 10am – 2pm
Wednesday 10am – 2pm

Course fees: N750k

Course fees include registration fees, starter pack, and all necessary food ingredients for the duration of the course.

What you will learn

1. Basic Baking Techniques:

  • Learn foundational baking skills, including measuring ingredients, mixing, and baking temperatures.

2. Pastry Creation:

  • Gain hands-on experience in making various pastry doughs, such as puff pastry, shortcrust, and choux pastry.

3. Cake Baking and Decoration:

  • Understand the principles of cake baking and learn basic decoration techniques, including icing and piping.

4. Bread Making:

  • Learn the art of bread making, covering different types of bread, fermentation processes, and shaping techniques.

5. Dessert Components:

  • Explore the creation of dessert components, such as custards, creams, and fruit fillings.

6. Chocolate and Sugar Artistry:

  • Introduction to working with chocolate and sugar, including tempering chocolate and creating simple sugar decorations.

7. Menu Basics:

  • Understand how to create basic dessert menus, considering flavor combinations and presentation.

8. Ingredient Knowledge:

  • Familiarize yourself with various baking ingredients, their functions, and substitutions.

9. Kitchen Safety and Hygiene:

  • Learn essential practices for maintaining a safe and hygienic baking environment.

10. Equipment Usage:

  • Gain proficiency in using common baking tools and equipment.

11. Time Management:

  • Develop skills for efficient time management in a baking setting.

12. Presentation Skills:

  • Explore basic principles of presenting baked goods attractively.

Hire Tastebudz

Kindly fill out this form briefing us about your upcoming event and we are sure to get back to you in an hour or two. Thank you!😁👌
Bugs Report Form