A short course in bakery and pastry art provides a solid introduction to the basics of this culinary specialty, equipping you with practical skills to start creating delicious baked goods.

Duration: 1 month
Monday 10am – 2pm
Tuesday 10am – 2pm
Wednesday 10am – 2pm

Course fees: N300k

Course fees include registration fees, starter pack, and all necessary food ingredients for the duration of the course.

1. Basic Baking Techniques:

• Learn foundational baking skills, including measuring ingredients, mixing, and baking temperatures.

2. Pastry Creation:

• Gain hands-on experience in making various pastry doughs, such as puff pastry, shortcrust, and choux pastry.

3. Cake Baking and Decoration:

• Understand the principles of cake baking and learn basic decoration techniques, including icing and piping.

4. Bread Making:

• Learn the art of bread making, covering different types of bread, fermentation processes, and shaping techniques.

5. Dessert Components:

• Explore the creation of dessert components, such as custards, creams, and fruit fillings.

6. Chocolate and Sugar Artistry:

• Introduction to working with chocolate and sugar, including tempering chocolate and creating simple sugar decorations.

7. Menu Basics:

• Understand how to create basic dessert menus, considering flavor combinations and presentation.

8. Ingredient Knowledge:

• Familiarize yourself with various baking ingredients, their functions, and substitutions.

9. Kitchen Safety and Hygiene:

• Learn essential practices for maintaining a safe and hygienic baking environment.

10. Equipment Usage:

• Gain proficiency in using common baking tools and equipment.

11. Time Management:

• Develop skills for efficient time management in a baking setting.

12. Presentation Skills:

• Explore basic principles of presenting baked goods attractively.