This course teaches, international cuisines, African cuisine, grilling techniques, canapés, cocktails, pastries and Event management.
Duration: 8 Saturdays
Time: 10am – 3pm
Course fees: N480k
Registration fee: N20k
Includes starter pack, and all necessary food ingredients for the duration of the course.
1. Introduction to Grilling Techniques:
- Overview of grilling methods
- Understanding various types of grills
- Heat control and cooking times
2. Meat Selection and Preparation:
- Choosing the right cuts for grilling
- Marination and seasoning tips
- Handling and preparing meats for the grill
3. Grilled Vegetables and Seafood:
- Techniques for grilling vegetables
- Seafood grilling essentials
- Complementary flavors and marinades
4. Canapé Fundamentals:
- Introduction to canapés
- Creating a variety of bases: bread, crackers, and more
- Artful presentation and garnishing techniques
5. Canapé Fillings and Toppings:
- Diverse options for savory and sweet canapés
- Pairing flavors and textures
- Hands-on practice with different fillings
6. Cocktail Mixology Basics:
- Overview of essential bar tools
- Understanding different spirits
- Mastering basic cocktail recipes
7. Crafting Signature Cocktails:
- Creating unique cocktail recipes
- Balancing flavors and textures
- Garnishing and presentation skills
8. Pairing Grilled Dishes, Canapés, and Cocktails:
- Strategies for harmonizing flavors
- Tips for creating cohesive menus
- Hands-on experience with pairing
9. Event Planning and Hosting:
- Organizing grilling, canapé, and cocktail events
- Budgeting and sourcing ingredients
- Tips for a seamless hosting experience
10. Final Project and Showcase:
- Students create and present their signature dish, canapé, and cocktail
- Feedback and refinement session
- Graduation and celebration
Global Culinary Mastery and Event Management Course
Global Culinary Mastery and Event Management Course
This course teaches, international cuisines, African cuisine, grilling techniques, canapés, cocktails, pastries and Event management.
Duration: 8 Saturdays
Time: 10am – 3pm
Course fees: N480k
Registration fee: N20k
Includes starter pack, and all necessary food ingredients for the duration of the course.
What you will learn
1. Introduction to Grilling Techniques:
- Overview of grilling methods
- Understanding various types of grills
- Heat control and cooking times
2. Meat Selection and Preparation:
- Choosing the right cuts for grilling
- Marination and seasoning tips
- Handling and preparing meats for the grill
3. Grilled Vegetables and Seafood:
- Techniques for grilling vegetables
- Seafood grilling essentials
- Complementary flavors and marinades
4. Canapé Fundamentals:
- Introduction to canapés
- Creating a variety of bases: bread, crackers, and more
- Artful presentation and garnishing techniques
5. Canapé Fillings and Toppings:
- Diverse options for savory and sweet canapés
- Pairing flavors and textures
- Hands-on practice with different fillings
6. Cocktail Mixology Basics:
- Overview of essential bar tools
- Understanding different spirits
- Mastering basic cocktail recipes
7. Crafting Signature Cocktails:
- Creating unique cocktail recipes
- Balancing flavors and textures
- Garnishing and presentation skills
8. Pairing Grilled Dishes, Canapés, and Cocktails:
- Strategies for harmonizing flavors
- Tips for creating cohesive menus
- Hands-on experience with pairing
9. Event Planning and Hosting:
- Organizing grilling, canapé, and cocktail events
- Budgeting and sourcing ingredients
- Tips for a seamless hosting experience
10. Final Project and Showcase:
- Students create and present their signature dish, canapé, and cocktail
- Feedback and refinement session
- Graduation and celebration