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Global Culinary Mastery and Event Management Course

Global Culinary Mastery and Event Management Course

This course teaches, international cuisines, African cuisine, grilling techniques, canapés, cocktails, pastries and Event management.

Duration: 8 Saturdays
Time: 10am – 3pm

Course fees: N480k

Registration fee: N20k

Includes  starter pack, and all necessary food ingredients for the duration of the course.

What you will learn

1. Introduction to Grilling Techniques:

  • Overview of grilling methods
  • Understanding various types of grills
  • Heat control and cooking times

2. Meat Selection and Preparation:

  • Choosing the right cuts for grilling
  • Marination and seasoning tips
  • Handling and preparing meats for the grill

3. Grilled Vegetables and Seafood:

  • Techniques for grilling vegetables
  • Seafood grilling essentials
  • Complementary flavors and marinades

4. Canapé Fundamentals:

  • Introduction to canapés
  • Creating a variety of bases: bread, crackers, and more
  • Artful presentation and garnishing techniques

5. Canapé Fillings and Toppings:

  • Diverse options for savory and sweet canapés
  • Pairing flavors and textures
  • Hands-on practice with different fillings

6. Cocktail Mixology Basics:

  • Overview of essential bar tools
  • Understanding different spirits
  • Mastering basic cocktail recipes

7. Crafting Signature Cocktails:

  • Creating unique cocktail recipes
  • Balancing flavors and textures
  • Garnishing and presentation skills

8. Pairing Grilled Dishes, Canapés, and Cocktails:

  • Strategies for harmonizing flavors
  • Tips for creating cohesive menus
  • Hands-on experience with pairing

9. Event Planning and Hosting:

  • Organizing grilling, canapé, and cocktail events
  • Budgeting and sourcing ingredients
  • Tips for a seamless hosting experience

10. Final Project and Showcase:

  • Students create and present their signature dish, canapé, and cocktail
  • Feedback and refinement session
  • Graduation and celebration
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