TASTEBUDZ EASTERN
& RIVERINE CUISINE LIMITED
Welcome to Tastebudz Eastern & Riverine Cuisine Limited—your premier Nigerian catering company in Lekki, Lagos State, specializing in delivering exceptional culinary experiences. We are more than just a catering service; we are a team of partners professional in Recipe Development, Nutritional Sciences, and Food Safety & Hygiene, committed to offering unmatched services that cater to the unique needs of our clients.
Founded on June 6, 2018, and fully registered under The Company and Allied Matters Act 1993, Tastebudz Eastern & Riverine Cuisine Limited has quickly become a trusted name in the catering industry. Our expertise spans across Industrial Catering, food processing, restaurant operations, and our culinary academy, all designed to provide the highest quality food and service.
Our Mission
At Tastebudz, our mission is simple: to add superior value to our clients’ management processes and consistently exceed their expectations. We achieve this by offering tailored, high-end catering services that stand out in both quality and presentation.
Our Services
At Tastebudz Eastern and Riverine Limited, we understand the critical role food plays in fostering productivity, employee satisfaction and human overall wellbeing.
Consequently, we provide a wide range of customizable catering solutions for various events, from corporate functions to weddings, social gatherings, and special occasions.
Our team of culinary professionals combines creativity, nutritional knowledge, and a passion for food to deliver outstanding catering services that leave a lasting impression.
Our services are classified into four (4) categories:
• Corporate
• Weddings
• Other social
• Special occasions.
Corporate Catering
Our corporate catering services are designed to enhance employee satisfaction and productivity through meticulously planned meal services. We offer both Total Management and Partial Management options, ensuring that your staff can enjoy nutritious and delicious meals, whether in a staff canteen or at corporate events.
Staff Canteen Management
We render this tailor – made corporate catering service in two modules; Total management or Partial management. Anyone of the two modules we render at any given engagement is purely the client’s choice and depends on the objective intended to be achieved and budget provision.
Total Management
This entails mobilization of catering equipments, consumables & utilities, personnel and liquid financial resources to the client’s facility to deliver the service. Typically, the Contract Documents would cover the following areas or items negotiably:
Menu specification with timelines and staff grades.
• Numbers of days per week for which service is required.
• Agreed mode of proof of quantity served on a daily basis.
• The mode of calculating the sum payable to the vendor periodically for food and service rendered.
• Statement of understanding and/or agreement on the other elements to be factored in, in determining periodic remuneration payable to the vendor, herein, called Tastebudz.
• Statement of agreement to the effect that remunerations are payable to the vendor net of Vat & Withholding taxes. Such deductions from source must be remitted to the Federal Inland Revenue Service FIRS as and when they occur. Official receipts forwarded to the vendor following remittal.
Partial Management
The service rendered here also depends on the client’s objective and budget. This forms the basis of service that shall be rendered.
We render clients any of the following:
• Catering service and server personnel mobilization only
• Catering service only
• Servers supply only
• Equipment and utilities provision only The Contract Document here features most prominently:
• Period for which service shall be required
• The basis for determining the rental fees payable for service rendered.
• The Rental fee finally agreed monthly.
Wedding Catering
We render outstanding budget compliant catering and events management services to families during weddings. What we do here also depends on client’s specification.
Our varieties include:
• Provision of budget compliant events facility complete with tables, chairs and interior decorations, cooking and preparation of foods for guests, drinks, servers to handle food and drinks service, ushers to ensure orderliness and guests comfort. Sometimes this comes with Band Set or Entertainers.
• We provide catering service only where our function is only for cooking and supply of foods at the wedding reception.
• We supply servers, ushers and events centre decoration.
Social and Special Occasions
Whether it's a birthday, seminar, naming, thanksgiving and memorials or any other social event, we bring our expertise to create a memorable experience. Our services extend to remote onshore platforms, particularly within the oil and gas sector, where we provide hygienically prepared meals and beverages.
Remote Onshore Platform
This is our specially developed service for the Oil & Gas sector. We provide catering services for remote onshore platforms wherein we supply hygienically prepared foods and drinks packaged in takeaways.
Board Meetings & Annual General Meetings:
• Preparation and supply of foods and drinks at Board meetings and AGMs.
• Decoration of Venue, provision of utilities, deployment of servers and ushers.
OUR FOOD MENU
Our food menu are in the following categories:
• National / Ethnic
• Oriental
• Continental
• Starters
• Vegetarian Menu
• Outdoor BBQ Menu
• Desert Menu
Detail of foods served under each category are available on request.
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