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Tastebudz Culinary Academy

Tastebudz Culinary Brilliance Nigerian cuisine
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Discover Culinary Excellence at Tastebudz Culinary Academy

At Tastebudz Culinary Academy, we’re your dedicated source for culinary excellence. Our mission is clear: to educate and inspire aspiring chefs and culinary enthusiasts, nurturing their culinary skills into an art form. Cooking transcends being merely a skill; it’s a creative outlet that unites individuals through their shared passion for food.

Our Approach:

  • We foster creativity and deepen understanding by providing comprehensive, hands-on culinary education.
  • Our wide array of programs and courses caters to diverse interests and skill levels. Whether you’re a beginner looking to master fundamental techniques or an experienced chef seeking advanced instruction, we have the perfect program for you.
  • For flexibility, our online courses, available with or without certificates, offer varying durations to align with your schedule and objectives.

Join us on a culinary journey that suits your needs, either in the comfort of your home or in-person.

SELECT A COURSE

(In-person training)
We are currently updating our courses on the website!
To view avalable courses, Please download our company profile for updated Course and Curriculum. Thank you!🙂
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Hostel Accommodation for Professional courses students ONLY

Welcome to our campus! We are delighted to offer secure and comfortable four-bedroom hostel accommodation exclusively for students enrolled in the Culinary and Pastry Art diploma program. Our facilities provide essential amenities such as water, electricity, and 24/7 security for your peace of mind.
 

Limited Availability – Act Fast!

To ensure a personalized and conducive learning environment, we have limited spaces available for accommodation. We highly recommend that interested students secure their spots promptly.
 

Accommodation Options and Rates:

1. 1-Month Stay: N150,000
2. 3-Month Stay: N400,000
 
Please note that the cost of accommodation does not cover meals. Students are responsible for their own food expenses. Rest assured, our on-campus dining options and local restaurants offer a wide array of culinary choices to satisfy your taste buds.
 

Comprehensive Course Content:

It’s important to emphasize that the accommodation fees do not include meals. Students are expected to budget separately for their food expenses. Our on-site dining facilities, as well as the nearby restaurants, are sure to cater to their culinary preferences.
 

Inclusive Facilities:

Just a friendly reminder, the accommodation costs do not encompass meals. Students should allocate a separate budget for dining expenses. We are confident that our on-campus dining choices and local eateries will provide a delightful culinary experience.
 
Secure your spot in our cozy hostel today and embark on a culinary journey with us!”

Join our global community on Telegram

Join our global community of aspiring chefs and culinary enthusiasts. With our 24/7 online learning Telegram platform, you can already witness students creating remarkable culinary masterpieces.
Explore the art of cooking, baking, and grilling with over 120 diverse dishes, all made easy through our simplified cooking techniques. At our Academy, we prioritize teaching you the “how” and “why” behind cooking, grilling, and baking.
Our fail-proof recipes are designed for easy mastery, and we provide comprehensive recipe manuals for every video on our food channel. Our team of Academy instructors is readily available to address all your culinary queries.
You’ll never cook alone on our food channel; we’re with you every step of the way, ensuring your success. Our passion lies in sharing culinary knowledge, and we’re excited to be part of your culinary journey.

Effective 1st of March
Monthly – N10,000
Yearly – N45,000

Frequently asked questions

What amenities are provided with the accommodation?

The accommodation comes with 24-hour electricity supply, water, and security.

Is the accommodation limited in availability?

Yes, there are limited spaces available for accommodation, so we encourage early booking.

Does course come with certificate upon completion?

Yes, some of our course are certified. You will be given a certificate upon graduation. Please check the list of available courses with certificate tag.

Are the courses open to individuals who are not seeking accommodation?

Yes, individuals who do not require accommodation can still enroll in the culinary courses.

Dessert course

This dessert course offers a comprehensive exploration of pastry arts, from classic foundations to modern trends, providing students with the skills to create exquisite desserts.

Duration: 6 weeks
Days:
Tuesday 10am- 2pm
Thursday 10am- 2pm

Course fees: N300k

What you will learn

1. Introduction to Pastry Arts:

  • Overview of essential pastry techniques
  • Introduction to key ingredients and equipment
  • Understanding the science of baking

2. Classic Dessert Foundations:

  • Mastering basic cake, tart, and cookie recipes
  • Techniques for creating a variety of pastry bases
  • Hands-on practice with foundational desserts
  • (Macarons, Eclair, cinnamon rolls, puddings, tiramisu, etc.)

3. Art of Chocolate:

  • Understanding chocolate types and tempering
  • Creating chocolate ganache, truffles, and decorations
  • Incorporating chocolate into various desserts

4. Patisserie Creations:

  • Crafting delicate pastries such as éclairs, cream puffs, and Napoleons
  • Filling variations and presentation techniques
  • Perfecting the art of layered desserts

5. Frozen Desserts:

  • Techniques for making ice creams, sorbets, and granitas
  • Creating refreshing and visually appealing frozen treats
  • Balancing flavors and textures in frozen desserts

6. Introduction to Pastry Arts:

  • Overview of essential pastry techniques
  • Introduction to key ingredients and equipment
  • Understanding the science of baking

7. Classic Dessert Foundations:

  • Mastering basic cake, tart, and cookie recipes
  • Techniques for creating a variety of pastry bases
  • Hands-on practice with foundational desserts
  • (Macarons, Eclair, cinnamon rolls, puddings, tiramisu, etc.)

8. Art of Chocolate:

  • Understanding chocolate types and tempering
  • Creating chocolate ganache, truffles, and decorations
  • Incorporating chocolate into various desserts

9. Patisserie Creations:

  • Crafting delicate pastries such as éclairs, cream puffs, and Napoleons
  • Filling variations and presentation techniques
  • Perfecting the art of layered desserts

10. Frozen Desserts:

  • Techniques for making ice creams, sorbets, and granitas
  • Creating refreshing and visually appealing frozen treats
  • Balancing flavors and textures in frozen desserts
Register
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