Tastebudz Culinary Academy

Tastebudz Culinary School Lagos
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Discover Culinary Excellence at Tastebudz Culinary Academy

At Tastebudz Culinary Academy, we’re your dedicated source for culinary excellence. Our mission is clear: to educate and inspire aspiring chefs and culinary enthusiasts, nurturing their culinary skills into an art form. Cooking transcends being merely a skill; it’s a creative outlet that unites individuals through their shared passion for food.

Our Approach:

  • We foster creativity and deepen understanding by providing comprehensive, hands-on culinary education.
  • Our wide array of programs and courses caters to diverse interests and skill levels. Whether you’re a beginner looking to master fundamental techniques or an experienced chef seeking advanced instruction, we have the perfect program for you.
  • For flexibility, our online courses, available with or without certificates, offer varying durations to align with your schedule and objectives.

Join us on a culinary journey that suits your needs, either in the comfort of your home or in-person.

SELECT A COURSE

(In-person training)
We are currently updating our courses on the website!
To view avalable courses, Please download our company profile for updated Course and Curriculum. Thank you!🙂
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Hostel Accommodation for Professional courses students ONLY

Welcome to our campus! We are delighted to offer secure and comfortable four-bedroom hostel accommodation exclusively for students enrolled in the Culinary and Pastry Art diploma program. Our facilities provide essential amenities such as water, electricity, and 24/7 security for your peace of mind.
 

Limited Availability – Act Fast!

To ensure a personalized and conducive learning environment, we have limited spaces available for accommodation. We highly recommend that interested students secure their spots promptly.
 

Accommodation Options and Rates:

1. 1-Month Stay: N150,000
2. 3-Month Stay: N400,000
 
Please note that the cost of accommodation does not cover meals. Students are responsible for their own food expenses. Rest assured, our on-campus dining options and local restaurants offer a wide array of culinary choices to satisfy your taste buds.
 

Comprehensive Course Content:

It’s important to emphasize that the accommodation fees do not include meals. Students are expected to budget separately for their food expenses. Our on-site dining facilities, as well as the nearby restaurants, are sure to cater to their culinary preferences.
 

Inclusive Facilities:

Just a friendly reminder, the accommodation costs do not encompass meals. Students should allocate a separate budget for dining expenses. We are confident that our on-campus dining choices and local eateries will provide a delightful culinary experience.
 
Secure your spot in our cozy hostel today and embark on a culinary journey with us!”

Join our global community on Telegram

Join our global community of aspiring chefs and culinary enthusiasts. With our 24/7 online learning Telegram platform, you can already witness students creating remarkable culinary masterpieces.
Explore the art of cooking, baking, and grilling with over 120 diverse dishes, all made easy through our simplified cooking techniques. At our Academy, we prioritize teaching you the “how” and “why” behind cooking, grilling, and baking.
Our fail-proof recipes are designed for easy mastery, and we provide comprehensive recipe manuals for every video on our food channel. Our team of Academy instructors is readily available to address all your culinary queries.
You’ll never cook alone on our food channel; we’re with you every step of the way, ensuring your success. Our passion lies in sharing culinary knowledge, and we’re excited to be part of your culinary journey.

Effective 1st of March
Monthly – N10,000
Yearly – N45,000

Frequently asked questions

The accommodation comes with 24-hour electricity supply, water, and security.

Yes, there are limited spaces available for accommodation, so we encourage early booking.

Yes, some of our course are certified. You will be given a certificate upon graduation. Please check the list of available courses with certificate tag.

Yes, individuals who do not require accommodation can still enroll in the culinary courses.

Junior Children Summer Course

Children’s Cooking Classes

Get ready for a fun, fully hands-on cooking adventure with our top chefs! Watch your child boost their confidence while learning one of life’s most valuable skills—cooking!

Course Details:
Session 1: July 21st – 31st (Mon – Thu)
Session 2: August 11th – 21st (Mon – Thu)
Course Fee: N250,000
Time – 10am – 2pm noon

 
What you will learn

8 Day Practical Cooking Class Timetable for Children (Ages 7–14)

Note for Parents:

  • Please inform us of any allergies.
  • Children should come with their water bottles.

This timetable is designed to be highly engaging, hands-on, and educational, focusing on kitchen safety, healthy eating, and practical cooking skills. Each day includes a safety focus, a hands-on cooking activity, and a healthy drink.

Day 1: Kitchen Safety & Introduction

Safety Focus: Handwashing, safe food handling, identifying kitchen hazards, and basic first aid.

Practical Activity: Kitchen scavenger hunt (find and name utensils, appliances, and safety items).

Healthy Drink: Fruit-infused water (let kids choose fruits and herbs to add).

  • Breakfast parfaits
  • Welcome pastry treat will be shared for children to have with their parfaits after class.

Day 2: Breakfast Basics – Eggs, Sausages & Pancakes

Safety Focus: Safe use of the stove and hot surfaces, cracking eggs, and cleaning up spills.

Practical Activity: Make protein-packed egg bites and 3-ingredient banana pancakes.

Healthy Drink: Strawberry banana smoothie.

Day 3: Easy Lunches – Sandwiches & Wraps

Safety Focus: Knife safety (using child-safe knives), spreading, and assembling ingredients.

Practical Activity: Prepare veggie and cheese wraps, and chicken or hummus sandwiches.

Healthy Drink: Watermelon juice.

Day 4: Snacks & Picnic Meals

Safety Focus: Safe use of peelers and graters, packing food safely for picnics.

Practical Activity:

  • Cupcakes
  • Cookies
  • Pack a picnic box with snacks and a healthy treat.

Healthy Drink: Lemonade.

Day 5: Fun with Pasta, Grains and Vegetables

Safety Focus: Washing produce, using peelers, and safe chopping techniques.

Practical Activity:

  • Prepare chopped vegetables
  • Make vegetables with Jollof rice
  • Stir fry vegetables with chicken and pasta/noodles

Day 6: Fun with Grilling and Frying

  • Grilled chicken drumsticks
  • Corn on the cob
  • Plantain frying

Safety Focus: Oven safety, proper use of oven mitts, cooking tongs, and kitchen sterile gloves. Learning how to operate a fryer (plantain frying).

Day 7: Healthy Lunches – Salads & Simple Hot Meals

Safety Focus: Safe use of the oven/microwave, handling hot dishes, and portioning.

Practical Activity: Prepare a colorful pasta salad and lasagna.

Day 8: Review, Create & Celebrate

Safety Focus: Review all safety rules, quiz, and demonstration.

Practical Activity: Kids work in teams to create their own healthy lunch and drink using skills learned. Share and celebrate with a picnic-style meal.

Healthy Drink: Fruit punch (blend of fresh fruits and mint).

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